Amount of Arginine in Pizza, cheese topping, rising crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, cheese topping, rising crust, frozen, cooked there is 0.474 g of Arginine. Change amount

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Arginine

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Pizza, cheese topping, rising crust, frozen, cooked.

Seeds, sesame flour, low-fat 7.436 g 7.44%
Seeds, cottonseed flour, low fat (glandless) 6.732 g 6.73%
Soy protein isolate, potassium type 6.67 g 6.67%
Soy protein isolate 6.67 g 6.67%
Seeds, cottonseed meal, partially defatted (glandless) 6.633 g 6.63%
Gelatins, dry powder, unsweetened 6.616 g 6.62%
Peanut flour, defatted 6.243 g 6.24%
Seeds, sesame flour, partially defatted 5.979 g 5.98%
Seeds, cottonseed flour, partially defatted (glandless) 5.533 g 5.53%
Seeds, pumpkin and squash seed kernels, dried 5.353 g 5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt 5.284 g 5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 5.284 g 5.28%
Seeds, sunflower seed flour, partially defatted 5.069 g 5.07%
Mollusks, whelk, unspecified, cooked, moist heat 4.936 g 4.94%
Seeds, watermelon seed kernels, dried 4.897 g 4.90%
Egg, white, dried, stabilized, glucose reduced 4.888 g 4.89%
Nuts, butternuts, dried 4.862 g 4.86%
Snacks, pork skins, plain 4.841 g 4.84%
Egg, white, dried, powder, stabilized, glucose reduced 4.812 g 4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 4.784 g 4.78%
Pizza, cheese topping, rising crust, frozen, cooked

Pizza, cheese topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, rising crust, frozen, cooked are listed below.

Water 43.46 g 43.46%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 12.37 g 12.37%
Total lipid (fat) 8.78 g 8.78%
Ash 2.48 g 2.48%
Carbohydrate, by difference 32.91 g 32.91%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 5.09 g 5.09%
Glucose (dextrose) 1.16 g 1.16%
Fructose 1.5 g 1.5%
Maltose 2.43 g 2.43%
Starch 20.46 g 20.46%
Calcium, Ca 177 mg 0.18%
Iron, Fe 1.77 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 238 mg 0.24%
Potassium, K 175 mg 0.18%
Sodium, Na 556 mg 0.56%
Zinc, Zn 1.32 mg

Nutrients in Pizza, cheese topping, rising crust, frozen, cooked